Email to Cat      

Farm Fresh Strawberry Muffins

Source of Recipe


From "Delicious Mornings" by Dina Foglio Crowell



List of Ingredients



• 2 cups flour
  
• 1/2 cup sugar
  
• 1/2 tsp salt
  
• 1 Tbsp baking powder
  
• 3 cups diced strawberries
  
• 1 cup milk
  
• 1/4 cup vegetable oil
  
• 2 eggs
  
• 1 tsp vanilla extract
  
• Frozen whipped topping
  






Instructions



1. Preheat oven to 400°F. Line a standard cupcake pan with cupcake liners.
   
   
2. In a large bowl, sift all dry ingredients. Add strawberries and toss to coat. In a large bowl fitted with an electric mixer, beat milk, vegetable oil, eggs, and vanilla extract for 2 minutes. Add wet mixture to dry mixture and stir only until combined. Bits of flour will still be visible. Do not overmix.
   
   
3. With a large cookie scoop (or 1/4 cup) fill each cupcake liner with batter, ensuring there are chunks of strawberries in each cup. Bake for 6 minutes at 400°F. Lower temperature to 375°F and bake for another 15 minutes or until muffins are lightly golden and firm to the touch. Serve at room temperature with a dollop of whipped topping or sprinkled with confectioners' sugar.
   
   Makes 12 muffins.