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Fluffy Waffles

Source of Recipe

From "Taste of Home Farmhouse Favorites"


Recipe Introduction

"Not only are these waffles light and delicious, but the homemade syrup is a nice change of pace. Our two children even love the syrup on toast."

List of Ingredients

◦  2 cups all-purpose flour
◦  1 Tbsp sugar
◦  2 tsp baking powder
◦  ½ tsp salt
◦  3 large eggs, separated
◦  2 cups milk
◦  ¼ cup canola oil

Cinnamon Cream Syrup:
◦  1 cup sugar
◦  ½ cup light corn syrup
◦  ¼ cup water
◦  1 can (5 ounces) evaporated milk
◦  1 tsp vanilla extract
◦  ½ tsp ground cinnamon


Recipe

In a bowl, combine the flour, sugar, baking powder and salt.

Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.

Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in the milk, vanilla and cinnamon. Serve with waffles.


Makes 10 (6½-inch) waffles
and 1â…” cups syrup


∙ Freeze Option:
Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30 to 60 seconds or until heated through.