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Giant Sunday Pancakes

Source of Recipe


Bon Appétit, March 1995






List of Ingredients



• 3 large eggs
  
• 1/2 cup sugar
  
• 6 Tbsp (3/4 stick) butter, melted
  
• 1-1/2 cups all-purpose flour
  
• 1 cup milk
  
• 1 Tbsp baking powder
  
• 1/4 tsp salt
  
• Butter
  
• .
  
• Warm maple syrup
  






Instructions



1. Preheat oven to 250° F.
   
   
2. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
   
   
3. Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to a large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup.
   
   Makes 6