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Gingerbread French Toast

Source of Recipe


Internet






List of Ingredients



• 2 eggs
  
• 1/2 cup milk
  
• 1 tsp ground cinnamon
  
• 1 tsp ground ginger
  
• 1/4 tsp ground allspice
  
• Pinch of salt
  
• 3 or 4 slices Italian or sourdough bread, or challah
  
• Butter for the pan
  
• .
  
• -- Toppings --
  
• Real maple syrup
  
• Yogurt
  
• Minced crystallized ginger
  
• Powdered sugar
  






Instructions



1. Preheat a large skillet over low heat. Break the eggs into a 10-inch pie pan. Beat the eggs with a fork or a whisk while you drizzle in the milk and sprinkle in the cinnamon, ginger, allspice and salt. Beat slowly until smooth.
   
   
2. Use a fork or your hands to dip a slice of bread on both sides until it is soaked clear through. Put the soaked bread on a plate, then do the same with the remaining slices.
   
   
3. Add butter to the hot pan and swirl to coat, then turn the heat up to medium-high. Cook the soaked bread slices on both sides until nicely browned and crisp all over. Serve hot with toppings of your choice.
   
   Makes 2 to 3 servings.