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Green Eggs & Ham

Source of Recipe


From "Living Low-Carb"






List of Ingredients



• 6 large eggs
  
• Salt and pepper to taste
  
• Dash of water
  
• Dash of hot pepper sauce (optional)
  
• 2 Tbsp butter
  
• 2 scallions, minced, including the firm green part
  
• 1 cup chopped fresh cilantro
  
• 2 Tbsp chopped fresh dill
  
• 2 ounces ham, diced
  






Instructions



1. Whisk the eggs in a bowl, adding the salt and pepper, water, and hot pepper sauce; mix well.
   
   
2. Melt the butter in a skillet, and when it's foaming, add the scallions. Saute a couple of minutes. Pour the seasoned eggs into the skillet and scatter the cilantro and dill on top. With a spatula, turn back the edges of the eggs and let the uncooked egg on top take their place. Begin to gently scramble them, and scatter the diced ham on top.
   
   
3. Cook the eggs to the degree of wetness you like and serve.
   
   Serves 2