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Ham & Egg Sandwich

Source of Recipe


Quick Cooking, Mar/Apr 2002






List of Ingredients



• 1 unsliced loaf (1 lb.) French bread
  
• 4 Tbsp butter or margarine, softened (divided)
  
• 2 Tbsp mayonnaise
  
• 8 thin slices deli ham
  
• 1 large tomato, sliced
  
• 1 small onion, thinly sliced
  
• 8 eggs, lightly beaten
  
• 8 slices Cheddar cheese
  






Instructions



1. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-inch shells (discard removed bread or save for another use).
   
   
2. Spread 3 tablespoons of butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
   
   
3. In a skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally, until eggs are almost set. Spoon eggs into bottom bread shell; top with cheese. Cover with bread top.
   
   
4. Wrap sandwich (loaf) in greased aluminum foil. Bake at 375 degrees for 15 to 20 minutes or until heated through.
   
   Cut into serving-size pieces.
   
   Makes 6 to 8 servings.