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Homemade Sage Sausage Patties

Source of Recipe

From "Taste of Home American Summer Cookbook"


Recipe Introduction

"Oregano, garlic, and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments."

List of Ingredients

â—¦ 1 pound ground pork
â—¦ ¾ cup shredded Cheddar cheese
â—¦ ¼ cup buttermilk
â—¦ 1 tablespoon finely chopped onion
â—¦ 2 teaspoons rubbed sage
â—¦ ¾ teaspoon salt
â—¦ ¾ teaspoon pepper
â—¦ â…› teaspoon garlic powder
â—¦ â…› teaspoon dried oregano


Recipe

In a bowl, combine all the ingredients, mixing lightly but thoroughly. Shape into eight ½-inch-thick patties. Refrigerate one hour.

In a large cast iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160° F, 6 to 8 minutes on each side.

Makes 8 servings



• Wrap cooked and cooled patties in foil and store them all in a freezer storage bag. This makes it a snap to grab one or two to heat up on busy mornings.