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Irish Oatmeal Brulee

Source of Recipe


Taste of Home, April-May 2011



List of Ingredients



• 8 cups 2% milk
  
• 2 cups steel-cut oats
  
• 1 cinnamon stick (3-inch)
  
• 1 orange peel strip (1- to 3-inch)
  
• Dash salt
  
• ¾ cup dried cranberries
  
• ½ cup golden raisins
  
• ½ cup maple syrup
  
• Buttermilk (optional)
  
• ½ cup packed brown sugar
  






Instructions



1. In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel, and salt. Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.
   
   
2. Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup, and a small amount of buttermilk, if desired. Cover and let stand for 2 minutes.
   
   
3. Transfer to eight ungreased 6-ounce ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 inches from the heat for 4 to 7 minutes, or until sugar is caramelized. Serve immediately.
   
   Makes 8 servings.