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Kahlua Pecan Belgian Waffles

Source of Recipe


Sampson Eagon Inn






List of Ingredients



• 1 cup plus 1 level Tbsp unbleached all-purpose flour
  
• 1/2 tsp salt
  
• 2 Tbsp sugar
  
• 2-3/4 tsp baking powder
  
• 1/2 tsp cinnamon
  
• 1/8 to 1/4 tsp freshly grated nutmeg
  
• 1/2 cup (1 stick) butter, melted and cooled
  
• 2 eggs, separated, at room temperature
  
• 2 Tbsp Kahlua
  
• 1-1/2 cups milk, less 2 Tbsp, at room temperature
  
• 1/3 to 1/2 cup chopped pecans
  






Instructions



1. Sift all dry ingredients, except pecans, together in a large bowl.
   
   
2. In a separate bowl, combine well the egg yolks, butter, Kahlua and milk. Whisk milk mixture into the flour mixture and beat until smooth. Let batter rest for about 30 minutes.
   
   
3. Beat egg whites until stiff but not dry. Fold egg whites, along with pecans, gently into batter.
   
   
4. Bake in waffle iron according to the manufacturer's directions.
   
   Makes 6 to 7 waffles
   (4 servings)