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Make-Ahead Brunch Casserole

Source of Recipe


From "Gooseberry Patch Classics: Casseroles"



List of Ingredients



• 1 Tbsp butter
  
• 2 onions, chopped
  
• 2 cups sliced mushrooms
  
• 4 cups frozen hash browns, thawed
  
• Salt and pepper to taste
  
• ¼ tsp garlic salt
  
• 1 pound bacon, crisply cooked and crumbled
  
• 4 eggs
  
• 1½ cups milk
  
• 1/8 tsp dried parsley
  
• 1 cups shredded Cheddar cheese
  






Instructions



1. In a medium skillet, melt butter and sauté onions and mushrooms until tender. Place hash browns in the bottom of a greased 13- x 9-inch baking dish. Sprinkle with salt, pepper, and garlic salt. Top with bacon, onions, and mushrooms.
   
   
2. In a medium mixing bowl, beat eggs with milk and parsley, pour over casserole, and top with cheese. Cover and refrigerate overnight.
   
   
3. Bake, uncovered, at 400° F for 1 hour, or until set.
   
   Makes 4 to 6 servings.