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Mango Hot Cakes

Source of Recipe


Better Homes and Gardens, April 2001






List of Ingredients



• 1 cup all-purpose flour
  
• 1 Tbsp sugar
  
• 2 tsp baking powder
  
• 1/4 tsp salt
  
• 1/8 tsp ground allspice
  
• 1 egg, slightly beaten
  
• 1 cup milk
  
• 2 Tbsp butter, melted
  
• 1/3 cup chopped macadamia nuts, toasted
  
• 1 tsp finely shredded lime peel
  
• 2 large mangoes, peeled and cubed
  
• .
  
• Vanilla yogurt (optional)
  






Instructions



1. In a large bowl, stir together flour, sugar, baking powder, salt, and allspice. Make a well in the center of flour mixture; set aside.
   
   
2. In a separate bowl, combine the egg, milk, and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in the toasted nuts and lime peel.
   
   
3. For each pancake, place several cubes of mango onto a hot, lightly greased griddle or heavy skillet. Pour about 1/4 cup of the batter over the top. Cook over medium heat 2 minutes per side or until pancakes are golden brown; turn pancakes to second side when bubbly surfaces form and edges are slightly dry. Repeat with remaining batter.
   
   Serve warm, topped with yogurt and any remaining mango.
   
   Makes 8 to 10 (4-inch) pancakes.
   
   






Final Comments


To separate the mango from its peel, make a cut through the mango by sliding a sharp knife next to the seed along one side. Repeat with the other side, then remove the peel. Cut away any fruit clinging to the seed.