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Maple-Glazed Bacon

Source of Recipe


Country Living






List of Ingredients



• 12 slices bacon
  
• 1/4 cup pure maple syrup
  
• 1 tsp Dijon mustard
  
• 1 tsp brown sugar
  






Instructions



1. In a large skillet over medium-high heat, cook bacon in batches until it is browned but not crisp. Drain on paper towels.
   
   
2. Combine the maple syrup, Dijon mustard and brown sugar in a small bowl and set aside.
   
   
3. Return bacon to the skillet, brush with the glaze, and turn. Cook, glazed-side down, for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat. Repeat until all of the glaze is used, and serve immediately.
   
   Makes 4 servings.