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Maple French Toast

Source of Recipe


From "Maple Syrup Cookbook" by Ken Haedrich






List of Ingredients



• 2 eggs
  
• 2/3 cup milk
  
• 2 Tbsp cream
  
• 1/4 tsp salt
  
• Dash of nutmeg
  
• 8 slices of bread, crusts trimmed
  
• Butter for greasing skillet
  
• Warm pure maple syrup, fruit preserves, or lemon juice and confectioners' sugar for topping
  






Instructions



1. Beat the eggs until light. Whisk in the milk, maple syrup, cream, salt and nutmeg to taste.
   
   
2. Dip slices of bread in the egg mixture, one at a time, turning to coat both sides.
   
   
3. Heat a large skillet or griddle over medium heat, then butter it lightly. Cook the bread for 2 to 3 minutes per side, or until golden brown. Keep warm. Repeat with remaining bread and batter. Serve with warm maple syrup.
   
   Makes 3 to 4 servings.