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Glazed Bacon

Source of Recipe


Mercer Island Reporter






List of Ingredients



• 1 lb. thick sliced bacon
  
• 1/4 cup brown sugar
  
• 1 Tbsp Dijon mustard
  
• 2 to 3 Tbsp apple juice
  






Instructions



1. Line a baking sheet with parchment paper. Lay out strips of bacon evenly.
   
   
2. Bake for 20 minutes at 350 degrees (F). Remove from oven. Drain off excess fat.
   
   
3. In a small bowl, mix together the sugar, mustard and apple juice. Then brush the partially cooked bacon. Return to the oven and continue baking for 10 minutes, until glazed.