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Spiced Sugar Bacon

Source of Recipe


Internet






List of Ingredients



• 6 ounces bacon (6 regular slices)
  
• 1/3 cup packed light brown sugar
  
• 1/8 tsp allspice
  
• Pinch of cayenne pepper (optional)
  






Instructions



1. Preheat oven to 350 degrees (F). Set aside rack placed in broiler pan or jellyroll pan.
   
   
2. Cut each bacon slice in half crosswise. Mix sugar and allspice (and cayenne, if using) in shallow soup dish; coat each side of bacon. Place in single layer on rack.
   
   
3. Bake until bacon is crisp and sugar is bubbly, about 20 to 24 minutes. Watch closely toward end of cooking; do not burn. Use tongs to quickly blot on paper towels (do it quickly or paper will adhere to bacon), then transfer in single layer to foil. Serve at room temperature.
   
   Makes 4 servings.