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Sausage Gravy

Source of Recipe


From "The Big Book of Breakfast"






List of Ingredients



• 1 lb. bulk pork sausage (or buy sausage links and remove casing)
  
• 3 Tbsp bacon or sausage drippings, if needed
  
• 3 Tbsp all-purpose flour
  
• 2 cups milk
  
• 1/2 tsp salt
  
• 1/4 tsp freshly cracked pepper
  






Instructions



1. Place sausage in a large skillet over medium heat and cook, breaking up sausage with a wooden spoon, until meat is no longer pink -- 5 to 6 minutes. Add 1 teaspoon bacon drippings, if needed. Remove sausage with a slotted spoon to a plate, leaving drippings in skillet.
   
   
2. Add bacon drippings, if needed, to total 3 tablespoons. Increase heat to medium-high. Add flour and stir until flour begins to turn brown, about 1 minute. Add milk, salt and pepper, and whisk until thickened, about 2 minutes. Return sausage to skillet and stir until flavors are blended, 1 minute longer.
   
   Serve over biscuits.
   
   Serves 4