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Mom's Egg Casserole

Source of Recipe


From "Women Who Eat" by Leslie Miller






List of Ingredients



• 1 lb. bulk pork sausage, diced, browned and drained
  
• 6 slices white sandwich bread, cut into squares (no crusts)
  
• 2 cups milk
  
• 4 eggs, beaten
  
• Dash of Tabasco
  
• 1 tsp dry mustard
  
• 1 tsp salt
  
• 1/4 lb. grated Velveeta or Cheddar cheese
  






Instructions



1. Mix all ingredients; pour into an 8x8-inch pan and refrigerate overnight or 12 hours.
   
   
2. Cover with foil. Bake at 325 degrees (F) for 1 hour.
   
   
3. Remove foil for the last 15 minutes. Casserole is done when center has set. Cool slightly and enjoy.
   
   Serves 4