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Mushroom & Pepper Frittata

Source of Recipe


Ladies' Home Journal






List of Ingredients



• 2 Tbsp oil, divided
  
• 1 medium onion, chopped
  
• 1 red bell pepper, chopped
  
• 1/2 lb. sliced shiitake mushrooms
  
• 8 large eggs
  
• 1 cup grated Asiago cheese, divided
  
• 1/4 cup water
  
• 1/4 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1/4 cup fresh basil leaves, sliced into thin strips
  






Instructions



1. Heat 1 tablespoon of the oil in a large, nonstick, oven-proof skillet. Cook onion and bell pepper 2 to 3 minutes. Add mushrooms; cover and cook 1 minute. Stir and cook 2 minutes more. Transfer to a bowl.
   
   
2. Heat broiler. Whisk eggs, 3/4 cup of the cheese, the water, salt and pepper in a bowl.
   
   
3. Heat the remaining 1 tablespoon oil in skillet. Add egg mixture and basil and cook for 1 minute; reduce heat to medium-low. Sprinkle mushrooms over eggs. Cover and cook for 5 to 6 minutes more, until just the edge is puffed. Sprinkle the remaining 1/4 cup cheese over top and broil for 1 minute.
   
   Makes 4 servings.