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Oatmeal-Honey Waffles

Source of Recipe


Southern Living magazine



List of Ingredients



• 1 cup uncooked regular oats
  
• 1½ cups all-purpose flour
  
• 1 tsp baking powder
  
• ½ tsp salt
  
• 2 large eggs, separated
  
• 1½ cups milk (lowfat is fine)
  
• 4 Tbsp melted butter
  
• 2 Tbsp honey
  
• .
  
• Toppings: butter; maple syrup
  






Instructions



1. Preheat oven to 350° F.
   Bake oats in a single layer in a shallow pan 10 minutes, or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes.
   
   
2. Process oats in a blender or food processor 30 seconds, or until finely ground. Sift together flour, baking powder and salt in a large bowl; stir in ground oats.
   
   
3. Beat egg whites at high speed with an electric mixer until soft peaks form.
   Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended. Cook batter in a preheated, oiled waffle iron until golden.
   
   Serve waffles with butter and maple syrup.
   
   Makes 8 waffles.