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Oatmeal with Blueberries and Cream

Source of Recipe


Williams-Sonoma



List of Ingredients



• 4 cups milk
  
• 1/4 tsp salt
  
• 2 cups rolled oats
  
• 1/2 cup heavy cream
  
• 2 cups blueberries
  






Instructions



1. In a heavy saucepan over medium-high heat, combine the milk and salt and bring to a gentle boil, about 3 minutes. Slowly stir in the oats. Reduce the heat to medium and cook, uncovered, at a gentle boil, stirring frequently, until the oatmeal is soft and the milk is absorbed, about 5 minutes. Adjust the heat as needed to keep the oatmeal boiling gently.
   
   
2. Remove from the heat, cover, and let stand for 3 minutes. Stir in the cream until just blended.
   
   
3. Using a large spoon, gently stir the blueberries into the hot oatmeal. Divide among individual bowls and serve immediately.
   
   Serves 4