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Orange-Cinnamon French Toast

Source of Recipe


Taste of Home, December/January 2013



List of Ingredients



• 2 to 4 Tbsp butter, melted
  
• 2 Tbsp honey
  
• 1/2 tsp ground cinnamon
  
• 3 eggs
  
• 1/2 cup orange juice
  
• 1/8 tsp salt (optional)
  
• 6 slices bread
  
• Additional honey (optional)
  






Instructions



1. In a small bowl, mix the butter, honey, and cinnamon. Pour into a greased 13- x 9-inch baking pan; spread to coat bottom of pan.
   
   
2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
   
   
3. Bake at 400° for 15 to 20 minutes or until golden brown. Invert onto a serving platter; serve with honey, if desired.
   
   Makes 6 slices.