Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Out-of-This-World Pecan Waffles




Source of Recipe


From "The Authorized Texas Ranger Cookbook"






List of Ingredients



• 2½ cups all-purpose flour
  
• 1½ Tbsp sugar
  
• 1 Tbsp plus 1 tsp baking powder
  
• ¾ tsp salt
  
• 2 large eggs, beaten
  
• 2¼ cups milk
  
• ¾ cup vegetable oil
  
• ½ cup ground pecans
  






Instructions



1. Combine flour, sugar, baking powder, and salt in a large bowl. Combine eggs, milk, and oil; add to flour mixture, stirring just until moistened. Stir in pecans.
   
   Bake in a preheated, oiled waffle iron until golden.
   
   Makes 22 (4-inch) waffles.
   






Final Comments


Grind pecans easily in a food processor or mini chopper until they're very fine. Be careful not to process nuts too long or the oils will come out. Finely chopped pecans substitute nicely for ground pecans.