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Pecan Apple Pancakes

Source of Recipe


Taste of Home, December-January 2013



List of Ingredients



• 2 cups all-purpose flour
  
• 1 cup sugar
  
• 2 tsp baking powder
  
• 1 tsp baking soda
  
• 1 tsp ground cinnamon
  
• 1/2 tsp salt
  
• 1/2 tsp ground ginger
  
• 1/2 tsp ground mace
  
• 1/2 tsp ground cloves
  
• 2 eggs
  
• 1-3/4 cups buttermilk
  
• 3 Tbsp canola oil
  
• 1-3/4 cups shredded peeled apples
  
• 1/2 cup chopped pecans
  






Instructions



1. In a large bowl, mix the first nine ingredients.
   
   
2. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in apples and pecans.
   
   
3. Lightly grease a griddle; heat over medium-low heat. Pour batter by 1/4-cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
   
   Makes 18 pancakes.