Email to Cat      

Pumpkin Pancakes

Source of Recipe


Taste of Home



List of Ingredients



• -- Hot Cider Syrup --
  
• 3/4 cup apple cider (or juice)
  
• 1/2 cup packed brown sugar
  
• 1/2 cup corn syrup
  
• 2 Tbsp butter
  
• 1/2 tsp lemon juice
  
• 1/8 tsp ground cinnamon
  
• 1/8 tsp ground nutmeg
  
• .
  
• -- Pancakes --
  
• 1 cup all-purpose flour
  
• 1 Tbsp sugar
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/2 tsp ground cinnamon
  
• 2 eggs, separated
  
• 1 cup milk
  
• 1/2 cup cooked (or canned) pumpkin
  
• 2 Tbsp vegetable oil
  






Instructions



1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20 to 25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
   
   
2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin, and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
   
   
3. Pour batter by 1/4-cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden. Serve with syrup.
   
   
   Yield: 15 pancakes (1 cup syrup)