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Rich Buttermilk Waffles

Source of Recipe


The Seattle Times






List of Ingredients



• 3 eggs
  
• 1-1/2 cups buttermilk
  
• 1-3/4 cups sifted flour
  
• 1 tsp baking soda
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup melted butter or margarine, cooled
  






Instructions



1. Heat waffle iron. Beat eggs until light and lemon-colored. Beat in buttermilk.
   
   
2. Sift together flour, baking soda, baking powder and salt. Beat in buttermilk mixture. Stir in melted butter. Beat until well-blended and smooth. (This batter is rather thin.)
   
   
3. Bake in hot waffle iron. Serve hot with syrup, jam, or with whipped cream and fruit for dessert.
   
   Makes 8 servings.