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Rosemary-Mustard Sausage Patties

Source of Recipe


Taste of Home, April-May 2011



List of Ingredients



• 2 medium onions, finely chopped
  
• 4 tsp olive oil
  
• 2 tsp minced fresh rosemary or ¾ tsp dried rosemary, crushed
  
• 4 tsp stone-ground mustard
  
• ½ tsp pepper
  
• 2 pounds bulk pork sausage
  






Instructions



1. In a large skillet, sauté onions in oil until tender. Add rosemary; cook 1 minute longer.
   
   
2. Transfer to a large bowl; stir in mustard and pepper. Crumble sausage over mixture; mix well. Shape mixture by ¼-cupfuls into thin patties.
   
   
3. Place in ungreased 15x10x1-inch baking pans. Bake at 375° for 12 to 15 minutes, or until meat is no longer pink. If necessary, drain on paper towels.
   
   Makes 16 sausage patties.