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Salsa Eggs

Source of Recipe


From "Southern Living: Homestyle Cooking"



List of Ingredients



• 6 large eggs, lightly beaten
  
• 1 (4.5-ounce) can chopped green chiles, drained
  
• 1 jalapeño pepper, seeded and minced
  
• ¼ tsp salt
  
• Dash of ground red pepper
  
• 2 Tbsp butter
  
• ½ cup finely chopped red bell pepper
  
• Salsa
  
• Sour cream
  






Instructions



1. Stir together first 5 ingredients in a bowl.
   
   
2. Melt butter in a large skillet over medium-high heat, tilting pan to coat bottom. Add bell pepper; cook, stirring constantly, 3 minutes or until tender.
   
   
3. Reduce heat to medium-low. Add egg mixture; cook, without stirring, until mixture begins to set on the bottom. Draw a spatula across bottom of pan to form large curds. Continue cooking until eggs are thickened and firm, but still moist.
   Serve with salsa and sour cream.
   
   Makes 3 servings.