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Samantha's French Toast

Source of Recipe


From "The Book Lover's Cookbook"






List of Ingredients



• 4 eggs, beaten
  
• 1/2 cup milk
  
• 1/2 tsp vanilla extract
  
• A sprinkle of sugar
  
• 1/4 tsp cinnamon
  
• 6 slices of dense bread
  
• Maple syrup
  






Instructions



1. Mix the eggs, milk, vanilla, sugar and cinnamon in a shallow, wide-bottomed bowl that is large enough to accommodate a slice of bread.
   
   
2. Grease a griddle with melted butter or margarine, or use cooking spray. Heat the griddle to 350° F (medium-high heat).
   
   
3. Dip a slice of bread into the egg batter, coating both sides. Remove the bread and place it on the hot griddle. Brown the bread on both sides, cooking each side about 2 to 3 minutes. Serve with maple syrup.
   
   Makes 6 servings.
   
   ...........................
   
   ♦ Variation:
   
   Top with maple syrup and berries of your choice: strawberries, blueberries, or raspberries.