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Sausage (or Bacon) Gravy

Source of Recipe


Cooks.com (submitted by Edna Campbell)






List of Ingredients



• 1/4 cup sausage (or bacon) drippings
  
• 1/4 cup flour
  
• 2 cups milk
  
• 1/2 tsp salt, or to taste
  
• 1/4 tsp pepper, or to taste
  






Instructions



1. To the sausage drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes, or until mixture starts to turn golden.
   
   
2. Slowly add milk, stirring constantly. Add salt and pepper. Cook gravy until it boils and thickens. Sausage pieces may be added to gravy.
   
   Serve over warm biscuits.