Email to Cat      

Savory Omelet

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 1 Tbsp butter
  
• 4 eggs
  
• 1/2 tsp minced rosemary
  
• 1 Tbsp hot or mild salsa
  
• 1 Tbsp sour cream
  
• Salt, pepper
  






Instructions



1. Melt butter in 10-inch skillet. Beat eggs together. Stir in rosemary, salsa, sour cream, and salt and pepper to taste.
   
   
2. Pour mixture into skillet and cook over medium heat until edges of omelet are set, 3 to 5 minutes. Lift up omelet so raw center flows under cooked portion. Cook until completely set, about 3 minutes longer.
   
   Cut into 4 wedges. Serve 2 wedges per person.
   
   Serves 2