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Scrambled Eggs with Cheese and Chives

Source of Recipe


Posted to RecipeCircus by philocrates



List of Ingredients



• 4 eggs
  
• 1 loosely packed cup of coarsely grated cheese (like cheddar or gouda)
  
• 2 tsp chopped chives
  
• 2 Tbsp butter
  
• Kosher salt
  
• Freshly ground pepper
  






Instructions



1. Place two plates in the oven to warm up.
   Place a heavy frying pan on the stove over medium heat.
   
   
2. Break eggs into a bowl. Beat with a fork. Stir in the grated cheese and the chives, a pinch of salt and pepper.
   
   
3. Put butter into the now hot frying pan. It will melt immediately and foam.
   Pour in the egg and cheese mixture. Turn down heat to low. With a fork, keep the eggs moving in the pan, pulling up the cooked edges so that the loose egg makes contact with the hot surface of the pan. Just as eggs are about to set, turn off heat and continue stirring until eggs are set.
   
   Divide onto the two hot plates.
   
   Serves 2
   
   
   
   Courtesy of:
   Hayes Street Grill
   320 Hayes Street
   San Francisco, CA 94102