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Scrambled Eggs with Cream Cheese and Chives

Source of Recipe


From "The Gourmet Cookbook"



List of Ingredients



• 8 large eggs
  
• 1 Tbsp minced fresh chives
  
• 1/4 tsp salt, or to taste
  
• 1/8 tsp freshly ground black pepper
  
• 2 ounces cream cheese, cut into bits, softened
  
• 1 Tbsp unsalted butter
  
• Garnish: 1 Tbsp minced fresh chives
  






Instructions



1. Whisk together eggs, chives, salt, and pepper in a bowl, then stir in cream cheese.
   
   
2. Melt butter in a 10-inch nonstick skillet over moderate heat. Add egg mixture and cook, stirring, just until cooked through, 4 to 6 minutes. Serve eggs sprinkled with chives.
   
   Serves 4