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Smoked Salmon Frittata

Source of Recipe


From "Barefoot Contessa Family Style" by Ina Garten



List of Ingredients



• 1 medium onion, diced
  
• 1 tablespoon unsalted butter
  
• 12 extra-large eggs
  
• 1 cup heavy cream
  
• 4 ounces fresh goat cheese, such as Montrachet, crumbled
  
• ½ pound smoked salmon, chopped
  
• 3 scallions, chopped, white and light green parts
  
• 3 tablespoons chopped fresh dill
  
• 1 teaspoon kosher salt
  
• ½ teaspoon freshly ground black pepper
  






Instructions



1. Preheat the oven to 350 degrees.
   
   
2. Sauté the onion and butter in a 10-inch ovenproof omelet pan over medium-low until translucent, about 5 minutes.
   
   
3. In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
   
   Serves 8