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Smoky Brown Sugar Bacon

Source of Recipe


Southern Living



List of Ingredients



• 3 cups firmly packed light brown sugar
  
• 24 slices applewood smoked bacon
  






Instructions



1. Preheat oven to 425°. Spread brown sugar onto a large plate; dredge half of bacon in sugar, pressing to be sure plenty of sugar sticks to both sides of bacon.
   
   
2. Place bacon in a single layer on a large baking rack on an aluminum foil-lined rimmed baking sheet. Bake at 425° for 18 to 20 minutes or until crisp.
   
   
3. Remove bacon from rack to a serving platter or parchment paper to cool. Repeat with remaining bacon and brown sugar.
   
   Makes 24 slices.