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Spinach-and-Cheese Omelet

Source of Recipe


Southern Living, April 2010



List of Ingredients



• 2 large eggs
  
• 1 Tbsp butter
  
• 1 cup coarsely chopped spinach
  
• 1/3 cup chopped tomatoes
  
• 1/8 tsp salt
  
• 1/3 cup (1½ ounces) shredded Swiss cheese
  
• 1/8 tsp pepper
  






Instructions



1. Process eggs and 2 tablespoons water in a blender until blended. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and sauté 1 minute or until spinach is wilted. Add salt and egg mixture to skillet.
   
   
2. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute.
   
   
3. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit.
   
   Makes 1 serving.