Email to Cat      

Stack of Pancakes

Source of Recipe


From "The Book Lover's Cookbook"






List of Ingredients



• 2 eggs, separated
  
• 2 Tbsp sugar
  
• 2 cups all-purpose flour, sifted
  
• 2 Tbsp vegetable oil
  
• 1 Tbsp applesauce
  
• 4 tsp baking powder
  
• 1/2 tsp salt
  
• 2 cups milk
  
• 1/4 tsp vanilla extract
  
• Bananas
  
• Maple syrup
  






Instructions



1. Beat the egg whites and sugar together in a large bowl. Add the egg yolks, flour, oil, applesauce, baking powder, salt, milk and vanilla, and mix until the batter is nearly smooth. (Some small lumps will remain.)
   
   
2. Spoon the batter onto a greased hot griddle heated to about 375° F (medium-high heat), making pancakes a manageable size.
   
   
3. Flip each pancake when the batter is bubbled over the entire top and the edges are slightly dry (should take about 2 to 3 minutes). Cook the bottom until golden brown, about 1 minute. Serve topped with butter or margarine, sliced bananas, and maple syrup.
   
   Makes about 8 pancakes.
   
   ...........................
   
   ♦ Variation:
   
   Stir 1 cup of fresh blueberries into batter for blueberry pancakes.