Email to Cat      

Stoneway Cafe Omelet

Source of Recipe


The Stoneway Cafe






List of Ingredients



• 1/2 lb. sausage, bulk or link
  
• 1 small Granny Smith apple, cored, seeded and diced
  
• 10 eggs
  
• 1/4 tsp salt
  
• Freshly ground black pepper to taste
  
• 4 tsp butter
  
• 1-1/2 cups grated Monterey jack cheese
  






Instructions



1. In a skillet, cook the sausage and apple together unti lthe sausage is cooked through and the apple is tender; drain well. Set aside.
   
   
2. Whisk together the eggs, salt and pepper. Place 1 teaspoon butter in a nonstick omelet pan.
   
   
3. Add one-quarter of the egg mixture, and cook until almost set. Sprinkle with one-quarter of the cheese and one-quarter of the sausage mixture. Remove from the heat, slide onto a plate and fold in half. Keep warm. Repeat for the remaining omelets.
   
   Makes 4 servings.