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Strawberries and Cream Pancakes

Source of Recipe


Betty Crocker



List of Ingredients



• 3 cups sliced strawberries
  
• ¼ cup sugar
  
• 2 cups Original Bisquick mix
  
• 1 cup milk
  
• 2 Tbsp sugar
  
• 1 tsp vanilla
  
• 2 eggs
  
• 1½ cups whipping cream, whipped
  






Instructions



1. Mix strawberries and ¼ cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°; grease with cooking spray, vegetable oil, or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
   
   
2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than ¼-cupfuls onto hot griddle.
   
   
3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries, and cream.
   
   Makes 12 pancakes.