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Syrup: Blackberry Syrup

Source of Recipe


Gourmet, August 2003






List of Ingredients



• 4-1/2 cups blackberries
  
• 1 cup sugar
  
• 1/2 cup water
  






Instructions



1. Bring berries, sugar and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft -- about 30 minutes.
   
   
2. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.
   
   Makes about 1-1/3 cups.