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Syrup: Blueberry Syrup




Source of Recipe


From "The Gourmet Cookbook"






List of Ingredients



• 1 cup (6 ounces) fresh or frozen blueberries
  
• 1/2 cup pure maple syrup
  
• 1 Tbsp fresh lemon juice
  






Instructions



1. Cook berries in syrup in a small heavy saucepan over moderate heat, stirring occasionally, until they have burst, 3 to 6 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids; discard solids. Stir in lemon juice.
   
   Makes about 1 cup.
   






Final Comments


The syrup keeps, refrigerated, in an airtight container, for up to 5 days. Reheat before serving.