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Syrup: Homemade Maple Syrup




Source of Recipe


From "Pancakes and Waffles" by Lou Seibert Pappas






List of Ingredients



• 2 cups packed light brown sugar
  
• 1 cup water
  
• 2 Tbsp light corn syrup
  
• 1/2 tsp maple extract
  






Instructions



1. In a small saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat and simmer, uncovered, for 3 minutes. Stir in the maple extract. Pour into a small pitcher and serve. Or pour into a jar with a screw-top lid and store in the pantry for up to 1 month.
   
   Makes about 2 cups.