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Syrup: Toasted Pecan Syrup

Source of Recipe


Internet



List of Ingredients



• 2 cups sugar
  
• ¾ cup water
  
• ¼ cup dark corn syrup
  
• ½ tsp vanilla extract
  
• 1 cup toasted, coarsely chopped pecans
  






Instructions



1. In a medium heavy-bottomed saucepan, combine sugar, water and corn syrup. Stir over medium heat until sugar dissolves. Raise heat and boil gently until mixture thickens to desired syrup consistency, about 2 to 3 minutes.
   
   
2. Remove from heat. Add vanilla and pecans. Pour into a pitcher and serve warm. Any leftover syrup can be stored in a tightly lidded jar up to 2 to 3 months.
   
   Makes about 2½ cups.