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Syrup: Vanilla Cinnamon Maple Syrup

Source of Recipe


From "The Ultimate Cook Book" by Bruce Weinstein



List of Ingredients



• 2 cups maple syrup
  
• One 4-inch cinnamon stick
  
• 1 vanilla bean
  






Instructions



1. Place the syrup and cinnamon stick in a small saucepan set over very low heat. Split open the vanilla bean and toss it into the syrup.
   
   
2. Heat slowly, just until a couple of tiny bubbles fizz around the pan's inner rim and a puff or two of smoke rises from the surface.
   
   
3. Remove the pan from the heat, cover, and set aside for 30 minutes. Remove the cinnamon stick and vanilla bean before serving.
   
   Makes about 2 cups
   
   






Final Comments


To store:
Transfer to a glass or plastic container, cover, and refrigerate for up to 2 weeks; reheat in a small saucepan or in the microwave before serving.