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The Lady's Perfect Scrambled Eggs

Source of Recipe


Paula Deen, from "Paula's Home Cooking"



List of Ingredients



• 8 eggs
  
• 2 heaping tablespoons sour cream
  
• 1 Tbsp water
  
• Salt and freshly ground black pepper
  
• 2 Tbsp butter
  
• ½ to ¾ cup grated Cheddar cheese
  






Instructions



1. In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
   
   
2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
   Serve hot with country ham and biscuits.
   
   Makes 4 servings.