Email to Cat      

Toffee Apple French Toast

Source of Recipe


From "Sunday Dinner at Grandma's" (Gooseberry Patch)



List of Ingredients



• 8 cups French bread, sliced into 1-inch cubes and divided
  
• 2 Granny Smith apples, cored, peeled and chopped
  
• One 8-ounce package cream cheese, softened
  
• ¾ cup brown sugar, packed
  
• ¼ cup sugar
  
• 1¾ cup milk, divided
  
• 2 tsp vanilla extract, divided
  
• ½ cup toffee or almond brickle baking bits
  
• 5 eggs, beaten
  






Instructions



1. Place half the bread cubes in a greased 13- x 9-inch baking pan; top with apples and set aside.
   
   
2. In a medium bowl, beat cream cheese, sugars, ¼ cup milk, and 1 teaspoon vanilla until smooth. Stir in baking bits and spread over apples. Top with remaining bread cubes. In a separate bowl, beat eggs with remaining milk and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.
   
   
3. Remove from refrigerator 30 minutes before baking. Uncover and bake at 350° F for 35 to 45 minutes, until a knife inserted near the center comes out clean.
   
   Makes 8 servings.