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Tropical Fruit with Mango Cream




Source of Recipe


Coastal Living






List of Ingredients



• 2 mangoes, peeled, seeded, and sliced
  
• 2 nectarines, sliced
  
• 3 kiwifruit, peeled and sliced
  
• 1 quart strawberries, sliced
  
• 1 pineapple, cored and sliced
  
• 1 honeydew melon, peeled and cubed
  
• ¾ cup fresh orange juice (about 2 large oranges)
  
• Mango Cream (recipe follows)
  






Instructions



1. Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.
   
   Makes 6 to 8 servings.
   
   
   MANGO CREAM
   
   • 1 mango, peeled and diced
   • ¼ cup fresh orange juice
   • 1 Tbsp Kirsch (optional)
   • 1 Tbsp fresh lemon juice
   • 1 Tbsp sugar
   • 1 cup whipping cream
   
   Process first 4 ingredients in a blender 1 minute, or until puréed. Pour purée into a small bowl; stir in sugar.
   
   Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango purée, using a knife to swirl into a marbled effect.
   
   Makes 3 cups.