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Walnut-Almond Granola

Source of Recipe


Bon Appétit, November 2005






List of Ingredients



• 1/2 cup honey
  
• 1/2 cup canola oil
  
• 2 tsp vanilla extract
  
• 2 tsp almond extract
  
• 2 tsp ground cinnamon (optional)
  
• 5 cups bran flakes cereal
  
• 2-1/4 cups old-fashioned oats
  
• 1-3/4 cups sliced almonds
  
• 1-3/4 cups walnuts, coarsely chopped
  
• 1-1/3 cups sweetened flaked coconut
  
• 1-1/2 cups golden raisins
  






Instructions



1. Preheat oven to 325° F. Mix first 4 ingredients and cinnamon, if desired, in small saucepan. Stir over medium heat just until warm.
   
   
2. Mix cereal and next 4 ingredients in large bowl. Pour warm honey mixture over and toss to coat. Divide granola mixture between 2 rimmed baking sheets, spreading evenly.
   
   
3. Bake until golden brown, stirring every 5 minutes, about 25 minutes total. Sprinkle raisins over and cool completely. (Can be made 1 week ahead. Store in airtight container at room temperature.)
   
   Serve with milk or yogurt.
   
   Makes 10 to 12 servings.