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Whole Wheat Blueberry Griddle Cakes

Source of Recipe


Sunset






List of Ingredients



• 1-1/4 cups whole wheat flour
  
• 1-1/4 cups flour
  
• 2 Tbsp baking powder
  
• 2 Tbsp sugar
  
• 3 eggs
  
• 1-3/4 cups milk
  
• 1 cup blueberries
  
• 6 Tbsp butter, divided
  
• .
  
• 2 cups maple syrup
  






Instructions



1. Blend together whole wheat flour, flour, baking powder, and sugar. Stir in eggs, milk, blueberries, and 2 tablespoons melted butter just until blended and slightly lumpy.
   
   
2. On lightly greased preheated griddle or skillet, pour about 1/4 cup of the batter for each pancake. Cook over medium-high heat until the surface is bubbly and the bottom is lightly browned; turn and cook until done.
   
   Serve with the 4 tablespoons butter and maple syrup.
   
   Makes 10 servings.