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Amaretto-Walnut Brownies

Source of Recipe


Southern Living, June 2004






List of Ingredients



• 1 cup coarsely chopped walnuts, toasted
  
• 1/2 cup almond liqueur
  
• 1 cup butter
  
• Eight 1-ounce unsweetened chocolate squares
  
• 5 large eggs
  
• 3-1/3 cups sugar
  
• 1/4 cup Swiss mocha instant coffee mix
  
• 1 Tbsp vanilla extract
  
• 1-2/3 cups all-purpose flour
  
• 1/8 tsp salt
  






Instructions



1. Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur. Set walnuts aside. Melt butter and chocolate in a heavy saucepan over low heat.
   
   
2. Beat eggs, sugar and coffee mix at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour and salt, beating until blended. Stir in walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
   
   
3. Bake at 350° F for 35 to 45 minutes. Cool completely on a wire rack. Cut into squares. If desired, sift powdered sugar over brownie squares before serving.
   
   Makes 15 brownies.