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Bar Bar Brownies

Source of Recipe


Larry Brown






List of Ingredients



• 4 Mars candy bars (1.76 ounces each)
  
• 4 Snickers candy bars (2.07 ounces each)
  
• 8 ounces unsalted butter
  
• 4 ounces unsweetened chocolate
  
• 2 cups sugar
  
• 4 eggs, at room temperature
  
• 1 tsp vanilla
  
• 1 cup flour
  
• 1/4 tsp salt
  






Instructions



1. With a sharp knife, slice each candy bar crosswise into 8 pieces. Grease a 9x13-inch baking pan and line the bottom with parchment paper or wax paper. Grease the paper.
   
   
2. In a large saucepan, stir the butter and chocolate over medium-low heat until completely melted and smooth. Remove from heat and stir in the sugar with a wooden spoon until well blended. Using the spoon, beat in the eggs, one at a time, stirring after each addition until mixture is thoroughly blended and shiny. Stir in the vanilla, flour and salt, blending well. Stir in the candy bar pieces, coating with the chocolate batter.
   
   
3. Scrape mixture into the prepared pan. Bake for 30 minutes in a preheated 350-degree oven. Let cool completely in the pan.
   
   Cut into 32 bars.